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Pure Ghee
| Ghee is an Indian name given to clarified butter. This butter is majorly used by Indian, Greek, Middle Eastern for cooking. It has a long shelf life and can be used in place of butter. With ghee, the dish becomes more rich and smells pleasant. It contains no hydrogenated oils and never burns in a cooking pan. Following are the products we are offering under this head: |
Granulated Ghee

|  Our granulated ghee is just another kind of ghee. This ghee particularly is very garnulated and this is why it is so very demanded for cooking purposes.
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Pure Desi Ghee
 The pure Desi ghee has been used consistently in Indian cooking majorly for many thousands of years. It is extremely popular and extensively used with gourmets, chefs and with the health conscious cooks.
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Cow Milk Ghee/ Buffalow Milk Ghee

|  Here we present the ghee which has been made from the milk of cow and buffalow. Complete hygiene and cleanliness is maintained while manufacturing it. We ensure that it is extremely pure in value.
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Cooking Ghee
 We ardently manufacture ghee used for cooking purposes. We assure of its purity and high nutritious value. Also it is absolutely chemical and impurity free. With these features, we ensure that these are ideal for cooking.
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