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Pure Butter

Our butter comes in the purest form after churning fresh or fermented cream or milk. It is widely used in cooking applications and regarded as good for health. Its applications is also found in cooking rich food. Following are the products we are offering under this category:

Pasteurised Butter

Pasteurised Butter


Our pasteurized butter is manufactured out of pure milk. Very hygienic process is adopted while manufacturing them. These are good at taste and are demanded widely across the food industry.

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Yellow Butter


We present yellow butter as a source of nourishment. This is manufactured for commercial use. It has superior in quality and very well develops delicious taste in a dish.

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Yellow Butter

Unsalted Butter/ Salted Butter

Unsalted Butter/ Salted Butter


This butter is of two kinds that is unsalted and salted. The unsalted one is neutral in taste but widely demanded. These majorly used in bakery for making flaky crusts, sweet crusts and others.

The salted butter has a salt content in it which differentiates it from the unsalted one. This butter is used on general purpose this it can used as a layer on the bread. It is good in quality as well as good for health.

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White Butter


Our white butter is manufactured for commercial use. Available at cost effective prices, it enhances the taste of a dish. It is very good in taste.

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White Butter

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